今年特加了咖喱粉和咖喱叶。
意外的，加了咖喱粉效果很好。香脆。家人爱吃。
用料：kami牌 蟹棒 （撕条） ， 咖喱叶， 咖喱粉 （可用海鲜咖喱粉或者英国咖喱粉）
1。先将蟹棒撕条状，加入适量的咖喱粉拌均匀。 （多少咖喱粉是在于本身喜好）
2。先用中小火炸至熟（筷子搅拌起来听起“敲敲”声）
3。 大火炸至金黄色，盛起
Allard William
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